This Libyan Jewish spread, called merduma, is sweet, spicy, and jammy, similar to Moroccan matbucha, a cooked tomato condiment, writes Leah Koenig in "Portico: Cooking and Feasting in Rome's Jewish ...
King Solomon’s Table (Knopf/Appetite by Random House, $47) is a remarkable book by Jewish culinary historian Joan Nathan — a comprehensive yet personal story of Jewish cuisine worldwide. The pocket ...
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