Verywell Health on MSN
We Asked a Nutrition Professor How to Cut Back on Salt Without Sacrificing Flavors
Eating too much salt can cause several health problems, chief among them high blood pressure, which increases your risk for heart disease and stroke.
WASHINGTON -- The US Food and Drug Administration said Wednesday it will be lowering its targets for sodium content in processed, packaged, and prepared foods, but not to levels recommended for ...
Are you unknowingly overdosing on salt every day? Cardiologist reveals 7 high-sodium Indian foods you must avoid to keep your ...
Most Americans are getting too much sodium in their diet. Here’s what the FDA is trying to do about it. Salt. It makes food taste good and is also used as a preservative. And while there’s nothing ...
Sodium is in food you wouldn’t expect. Sauces, dressings, and bread are some examples. Eating those foods regularly may raise blood pressure.
Most Indians consume double the safe salt limit. This excess impacts blood vessel behaviour, water balance, and ...
Japan’s high salt intake fuels rising healthcare costs, but new research reveals how national policies, industry collaboration, and food reformulation can cut cardiovascular disease rates and save ...
New guidelines emphasize lifestyle changes and early intervention for high blood pressure to reduce the risk of cognitive decline and dementia. The guidelines recommend monitoring blood pressure ...
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