For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Cleaning cast iron can be intimidating, especially with so many strong, polarizing opinions on the ‘right’ way to do the job.

Chances are, you may have a cast-iron skillet you inherited from your grandparents collecting dust and rust in your cupboard. Or perhaps you are a cast-iron aficionado and have a collection of ...

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Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...