Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

Sprouted success: Loaves of sprouted-grain bread from Peter Reinhart’s new cookbook, ‘Bread Revolution.’ Paige Green Ten Speed Press In food circles, Peter Reinhart is considered one of the masters of ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

The healthiest pick might surprise you. Grain kernels are made up of three parts: the fiber-dense bran, the nutrient-rich germ, and the starchy endosperm. White bread is made from wheat kernels that ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career – now chronicled over the course of nine cookbooks – shows him repeatedly asking “Why not?” about ...