In terms of sheer lightness of texture, nothing beats the ethereal quenelle. It’s the quintessential French dumpling, classically made with ground fish or meat bound together with eggs, fat and a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

On a visit to France a few years ago, Virginia Cummings had quenelles and has been hungry for them ever since. I have seen them on area restaurant menus from time to time, but don't remember exactly ...

FEATHER light, fluffy fish dumplings bathed in a creamy, intense shellfish sauce -- quenelles Nantua is a legendary dish and one of the highlights of French regional cooking. Chefs strove to perfect ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Remove the skin and bones from the salmon and set aside. For the quenelles, weigh 150 g (5 oz) of ...