Use your best judgment — don’t dump an entire bottle of rice vinegar or sesame oil in there — and cook a small amount of pork ...

Bringing new meaning to crispy on the outside and juicy on the inside, learn how to make these crispy dumplings with our ...

This hybrid recipe is speedy, simple and super comforting.

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Chef Tim Ma, owner of Lucky Danger in Washington's Chinatown, walks us through how to fold soup dumplings in preparation for Lunar New Year celebrations.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Learn the cultural significance of soup dumplings, according to an AAPI chef who recently launched their own dumpling business. Let’s talk dumplings. You know, the delicious pockets of cooked dough ...

MAKE THE SAVORY, AND SOMETIMES SWEET TREAT ON THIS FARM TO FORK FRIDAY. WE’RE TALKING DUMPLING CULTURE AT THE DUMPLING HOUSE. THESE TASTY LITTLE TREATS HERE, MADE BY LINDA LU, THE OWNER OF THE ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...