Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...

A sweet, crunchy, treat, these Cinnamon Roasted Pecans combine warm spices, pure maple syrup, and a hint of vanilla for a sweet-and-salty snack that's perfect for holiday gatherings, gifts, or a cozy ...

Get ready for Fall-season with my butterscotchy and nutty Maple Pecan Blondies recipe, featuring pure maple syrup and toasted ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

OK, everyone. I had the very fortunate opportunity to taste Starbucks' new Maple Pecan Latte a few days early, and let me tell you: IT. WAS. DELICIOUS. I'm typically enthusiastic about autumnal ...

Galettes offer a better ratio of crust to filling than pie, and this one delivers a rich maple-pecan frangipane wrapped up in plenty of buttery, flaky pastry. By Melissa Clark If you are a crust ...