You can’t have a lychee martini without lychees. Using canned lychee over fresh gives you the syrup that the lychees are ...

While gins—the main spirit used to make martinis—are a staple in my liquor cabinet, I never learned how to choose the best ...

The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life. Several stories exist as to its origins. The “classic” martini is made with gin and vermouth (a fortified ...

Epic martini recipes that are easy to make and taste fantastic! From classic martinis to fun fruity drinks. Whether you like yours dirty with an olive, fruity-sweet with select mixers, or with an ...

The classic martini, evolving from sweeter origins to its dry modern form, is now undergoing a vibrant renaissance with imaginative new interpretations. Restaurants globally are reinventing this ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

Dirty, a tad sweet, or dry as a bone, our top 13 vodkas are perfect choices for savoring the king of all cocktails. Gaining popularity in the midcentury, vodka swiftly assumed its position as the new ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

If you were to distill the energy of a South Philly summer into a cocktail, it might look like water ice shaken with vodka in ...

There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...

Better bring your little umbrella.