Mark Pappas, founder of Pappas Restaurant known for Maryland crab cakes, died at 93. His legacy includes a family-run empire ...

Mark Pappas purchased one restaurant in 1972, and more than 50 years later, Pappas is synonymous with great crab cakes for ...

Nothing says Maryland like the blue crab, but how do you know that this local staple is, in fact, local? Wednesday was opening day of the blue crab season in Maryland. The same day, a new report ...

This Pennsylvania dockside café serves crab cakes so fresh and flavorful that even Maryland natives admit they’re nearly ...

Find the Maryland seafood buffets that locals love for serving crab the traditional way, prepared with care and true ...

Prince Frederick, Md. — Maryland’s iconic crab cake has claimed a spot among America’s most popular Christmas dishes this year, ranking #26 in a national survey conducted by Fabuwood. The poll of ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

As a 20-year resident of Maryland, I know one thing to be true: Our crabs are the best in the world. This simple fact was proven to me again on a recent outing in the Midwest, where a family member ...

Hints of spring are with us. Cruel teases of beautiful days to come. Days that we want to fall into and lose ourselves in, unburdened by the layers of clothing. Days where we don’t have to curse the ...

Mark Pappas, the founder of the iconic Maryland restaurant Pappas, has died at the age of 93, according to a social media ...