Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...

UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of the benefits of cultured meat production. Bucking popular belief that ...

There may come a day when the chicken or beef at a fine restaurant or in the supermarket was created without slaughtering an animal. That future is here at Bar Crenn in San Francisco, owned by ...

It has been reported that approximately 80 percent of the slaughter facilities are not operating in the required hygienic condition and they don't have infrastructures that allow inspection of animals ...