Activate the yeast in ½ cup of warm water, adding 1 teaspoon sugar. Allow to rest for 10 minutes, or until it foams nicely and doubles in size. With a stand mixer fitted with a dough hook, mix ...

I share my recipe today for this Portuguese/Spanish speciality, best served with a strong cheese. Membrillo originated around the 4th century and as quince is high in pectin, you need no binding ...

Whether cooked into a sweet paste for cheese or simply poached with vanilla, these quince treats bring warmth to the crisp, dark days of autumn We have returned from California to winter in London.

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Membrillo, the Spanish version of quince paste, tends to be a bit lighter than Australian styles. It’s wonderful just served with cheese, as we do here with Spain’s Manchego sheep’s milk cheese, but ...

A slice of membrillo on manchego cheese is one of my favorite food pairings, especially around the holidays. With a glass of Rioja, it’s heaven on Spanish turf. Membrillo is a thick jelly made of ...

It's odd how a recipe can vanish almost completely from the culinary repertoire of one country yet continue to be eaten and enjoyed in another. Sometimes it will even get re-imported as an exotic ...

A creative soul from Barrydale in the Klein Karoo, Jonathon Rees, turned a crop of quinces from his garden into a healthy batch of dulce de membrillo, a quince “paste”. Membrillo, to shorten its name, ...

It's odd how a recipe can vanish almost completely from the culinary repertoire of one country yet continue to be eaten and enjoyed in another. Sometimes it will even get re-imported as an exotic ...