You might not expect a national news outlet like USA TODAY to include such a specific category among its annual "10BEST Readers' Choice Awards" polls. But, in fact, readers of USA TODAY this year were ...

Despite Memphis barbecue being the only kind you'll ever need, there are a few other major BBQ styles out there. Often called the Big 5, these styles have slowly taken over the barbecue scene, and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Everyone in Memphis knows Memphis-style ...

Memphis barbecue emphasizes pork, especially ribs and shoulders, using dry rubs and tomato-based sauces with a hint of vinegar. In Memphis-style barbecue, hickory wood is most frequently used over ...

Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

This week, our Englishman in BBQ Sauce samples a little Memphis-style barbecue at Red, Hot & Blue in Plano (5017 W. Plano Parkway), which is a littlelike traveling to Glasgow to sample the cuisine of ...

Memphis-style BBQ is celebrated the world over, and asking for the “best” place to get it can spark heated debate. To offer folks a comprehensive taste of the local BBQ scene — from unassuming ...

Kansas City barbecue uses hickory or oak wood for smoking a variety of meats, including burnt ends, while Memphis barbecue focuses on slow-smoked pork, often with a dry rub. Kansas City barbecue ...

James Beard Awards are to the food industry what Pulitzer Prizes are to journalism, Academy Awards are to movies, Tony Awards are to theater, Grammy Awards are to music, and Emmy Awards are to ...