This cooking method is the secret to serving restaurant-quality potatoes with crispy outsides and creamy centers at home.
A roast dinner stands or falls on its potatoes. If the meat is a bit dry, you can slosh extra gravy on, and soggy greens are ...
Get the skillet nice and hot, coat it with a neutral-tasting oil like canola or avocado oil, and toss the potatoes in, spreading them out into an even layer. Let the potatoes cook until the edges ...
Everyone has their own unique method for creating what they believe to be the perfect mashed potatoes. Typically, these secret recipes kick in after the potatoes have been peeled, boiled and are ready ...