Landing in our top five, Morton's serves an 8- and 12-ounce filet mignon that the majority of restaurant-goers found delightful, outstanding, and fabulous. Customers loved the butterfly cut, citing it ...
1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the spice rub making sure the entire Filet is coated.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results