Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Misir wat, a red lentil stew seasoned with spices like nutmeg, cinnamon, and smoky black ...

Growing up in Washington, D.C., I was spoiled for Ethiopian food. (The city and metro area are home to the largest Ethiopian community in the United States.) “One of my favorite things about Ethiopian ...

Place onion in a pot and steam it for about 3 minutes. Add 1/2 cup of oil. Add 2 tsp of garlic ginger mix. Cook for about 15 minutes until it gets light golden color. Add 1/2 cup of berbere. Add 1/2 ...

Nothing can beat the ultimate in comfort food — daal and chawal but I’d say Misir Wat, lentils cooked Ethiopian style with injera (a fluffy, fermented roti) come close. There’s something very charming ...

From deeply flavorful doro wat to hearty lentil stew, these dishes showcase the warmth, depth, and balance of Ethiopian cuisine.