What do gingerbread, ginger snaps and baked beans have in common? (Nope, this isn’t the start of a bad joke.) Molasses. The sticky-sweet brown syrup is something of a kitchen hero: It makes cookies ...

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A little sweetness is usually a good thing, and molasses has sweetness in spades. While regular table sugar is often people's go-to ingredient for dishes requiring a sweet edge, molasses can provide ...

Lanlard says there are a lot of options for replacing brown sugar, depending on what your recipe is. He tells us, "Liquid ...

The arrival of cool autumn air reminded our ancestors that it was molasses-making time. Generations of Arkansans considered molasses one of the three primary foods -- the three M's -- meat, meal [corn ...