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A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

Plus, a look at what Mexican food trends resonate with eaters. As people of all backgrounds come together to celebrate Cinco de Mayo this year, they are doing so with a sense of appreciation for the ...

The goal was simple --- a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...