It really depends on the bagel. I generally toast my bagels and then put butter/cream cheese/whatever on it that will soften the surface. But if it's the prized Montreal bagels of my youth, lovingly ...
In the name of research, Jennifer Park and her team spent nearly two years crisscrossing North America, tasting hundreds of bagels — one doughy ring at a time. From New York to Montreal, they hunted ...
On a recent stopover, the writer savors the wintry charms of this Canadian city, taking time out for a little urban skiing, bagels and his favorite Leonard Cohen songs. Montreal’s 1976 Olympic stadium ...
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