A new study reveals that the Neolithic Revolution in the southern Levant may have been triggered by catastrophic wildfires and climate-driven soil erosion. Using charcoal records, isotopic data, and ...
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Farmers were already diversifying cereal cultivation in the early Neolithic period, study finds
An interdisciplinary research project on the development of the earliest forms of agriculture shows that early farming societies began to integrate new cereal varieties into their range of crops ...
The transition to agriculture in Europe involved the coexistence of hunter-gatherers and early farmers migrating from Anatolia. To better understand their dynamics of interaction, a team from the ...
The specialization in sheep in the early Neolithic populations of Dalmatia, Croatia, may have been related to the rapid expansion of these communities and the spread of agriculture throughout the ...
Around 12,000 years ago, the Neolithic revolution radically changed the economy, diet and structure of the first human societies in the Fertile Crescent of the Near East. With the beginning of the ...
Agriculture reached the coast of southern Denmark around 4000 BCE, but these prehistoric Scandinavians continued to fish and hunt too, according to a study published in PLOS One by Daniel Groß from ...
Learn about early agriculture in Georgia, where farmers were cultivating bread wheat and grapes. From pita to San Francisco sourdough, bread wheat (or common wheat) comprises 95 percent of all wheat ...
The transition to agriculture and a sedentary lifestyle is one of the great turning points in human history. Yet how this Neolithic way of life spread from the Fertile Crescent across Anatolia and ...
A study led by Prof. Amos Frumkin from the Hebrew University of Jerusalem sheds new light on one of humanity's most significant turning points: the Neolithic Revolution. Published in the Journal of ...
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