Bhubaneswar: The All Odisha Film Directors’ Association (AOFDA) and Odisha Producers Guild (OPG) jointly demanded the ...
Recently, industrialist Harsh Goenka shared his admiration for Odia cuisine. Describing it as one of the most underrated ...
Odia music composer Abhijit Majumdar, a highly influential figure in Ollywood cinema, has passed away at 54. Battling multiple health issues since September 2025, his condition worsened Saturday night ...
Veteran Odia actor Mihir Das died at a hospital in Cuttack, Odisha, at the age of 63 on Tuesday, his family said. He was suffering from renal ailments for years, and he was admitted to the private ...
Odia cuisine was showcased at the Indian Food Festival in Ingolstadt, Germany, with 15 delicacies including the Annapurna ...
Odia playback singer Humane Sagar, whose powerful, unmistakable voice shaped an entire era of Odia film music, died on November 17 at the age of 34. The singer had been on advanced life support at ...
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
Odia cuisine is receiving increasing attention in recent food discussions across India. It is being mentioned alongside some ...
Popular Odia singer Humane Sagar passed away on Monday evening following multiple organ failure at the age of 36 years. He was admitted to the All India Institute of Medical Sciences (AIIMS) ...
Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.
India-born filmmaker Soumya Jyoti Pratihari's documentary "Shunya: Being Prafulla Mohanti" has won the Tongues on Fire Flame Award for Best LGBTQIA+ film at the UK Asian Film Festival. The film ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results