A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie ...

Learn how to make authentic Neapolitan pizza dough at home with this quick, no-knead recipe. Perfect for creating soft, chewy ...

Add Yahoo as a preferred source to see more of our stories on Google. The idea of making pizza at home seems glamorous. But if you're like us, having to prepare the dough stops you in your tracks. So ...

Learn how to make the easiest homemade pizza dough without kneading, entirely by hand. This simple recipe yields a soft, airy ...

I have always appreciated the virtues of big-batch cooking and leftovers. Eating the same thing over and over again never bothered me. That’s still mostly the case, but with everyone home as a result ...

All parts of a pizza deserve “respect and admiration,” but the foundation of a great pie is its crust, said Jim Lahey in My Pizza (Clarkson Potter). Fortunately, a “transcendent” crust is well within ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...