The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations. Made ...
Bhubaneswar, June 13: Get ready to titillate your taste buds, as a number of hotels in the city will serve traditional Odia fare on the occasion of Raja festival, which begins tomorrow. Timeless Odia ...
1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...
Odisha celebrates 13 festivals in 12 months, with each festival marked by a special set of pithas that are offered to the deities. Most of the temples in the state have varieties of pitha offerings ...
Bhubaneswar: Many fading gems of traditional Odia cuisine have found a vibrant platform at the ongoing Odisha Food Festival ...
With over 350 top BJP leaders from across country assembled at the state capital, the state is ready to showcase the rich repertoire of culinary and cultural heritage. With over 350 top BJP leaders ...
The festival of Raja is incomplete without huge variety of delicious traditional Odia pithas (cake). However, lack of time and expertise in preparing traditional sweets has been luring Odias to throng ...
Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...
Traditional Odia dishes served at the food festival organised by women members of Utkalika Cultural Association of Ukkunagaram – the township of Vizag Steel sold like hotcake on Thursday. Marking the ...
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