’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.
Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...
Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! Ingredients • 1 pound lump crab meat • 1 ...
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Everyone Says My "Perfect" Crab Cakes Are Better Than Any Restaurant
Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...
A delicious crab cake is something to be celebrated. It's perfect for a New Year's Eve cocktail party. Pair it with something sparkling, or a nice Sancerre, and you can't go wrong. But are they easy ...
Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they’re not too difficult to make. Dear Ruth: These light, crisp crab cakes are big on flavor ...
In true Chesapeake Bay fashion, no packaged seasoning goes into these crab cakes and no sauce goes on them. “The objective was to savor the flavor of crab, not to spoil its flavor or make the plate ...
Nigella, Jamie, Martha et al get most of the attention when it comes to talking about recipe expertise. But for many Americans, there's no higher authority than the back of the box. Food trend ...
Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...
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