From crab-inspired favorites to old-school home cooking, discover the Maryland comfort foods locals insist belong on every ...

Maryland’s coastline has a rhythm all its own; part tide, part tradition, and very often, the scent of crab cakes sizzling in ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Maryland has this magical way of taking Southern comfort food and tossing in a handful of Chesapeake Bay magic. You get ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

ROSEMONT, Ill. (WLS) -- We are cooking up a storm with a new spot near O'Hare Airport! Saltwater Coastal is bringing the flavors of the sea, to Rosemont. The new nautical style space just opened last ...