Many Americans would like to know more about what they eat, including whether the food they purchase contains genetically modified organisms, or GMOs. That desire has sparked ballot initiatives and ...

Rules have changed for the organic food industry as of March 19. The National Organic Program (NOP) says new regulations are now closing the gap that allowed non-certified organic suppliers to enter ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

The organic food industry is worth a whopping $35 billion a year, and it's growing. The U.S. Department of Agriculture is now looking to add farmed fish to the list of certified organic products, but ...

Editor’s Note: The following first appeared in The Maine Monitor’s free environmental newsletter, Climate Monitor, that is delivered to inboxes every Friday morning. Sign up for the free newsletter to ...

New York (CNN) — Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even ...

Standing in the grocery story staring at the shelves of canned tomatoes, gazing at the oat milk, scanning the packages of quinoa, you're faced with a quandary—buy organic or not? In a dream world it's ...

Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to chicken labels. David lives in Brooklyn where he's spent more than a decade ...