Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

This Dutch oven BBQ pulled pork is sweet and savory, fall-apart tender, and braised low and slow in a cast-iron Dutch oven.

During the holiday season and winter months the grills sat idle, but grandma's oven-cooked pork shoulder would always bring the backyard barbecue feeling inside. Savory spices, crushed red pepper, ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.