*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Catfish with homemade fries pictured in St. Louis on Wednesday, Feb. 10, 2021. Photo by Colter Peterson, ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Satisfy cravings for fried catfish with this recipe from the archives of the Richmond Times-Dispatch that packs the fillets with flavor (garlic powder, chili powder, thyme) and crunch (cornflakes) ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

The satisfying crunch of deep-fried food is a rare indulgence for anyone trying to cut fat and calories. And with good reason. Although a fried catfish fillet served with fresh corn on the cob and ...

A Richmond institution with Southern staples like fried catfish, macaroni and cheese, and luscious fried chicken.