Serving lechon during the holiday season has become a tradition in many homes, ours included. But what to do with the leftovers? Turn them into paksiw, naturally. Stewing the roasted lechon in an ...

This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...

Learn how to make authentic Lechon Paksiw, a delicious Filipino dish that transforms leftover lechon into a rich, sweet-savory stew. This simple recipe combines tender meat with a flavorful sauce made ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

As restaurants go, the Milky Way Café in Power Plant Mall has always been in a class by itself. Not a sit-down restaurant nor a fast-food joint like the other dining places surrounding it, Milky Way ...