Chef Joey Mederios of Top of the Bay joins us in The Rhode Show kitchen to show us how to make their Pan Seared Filet Mignon with Avocado Basil Pesto on Charred Radicchio and Endive Salad.

CINCINNATI (WKRC) - Nothing says love quite like a juicy steak. Chef Scott Deck from Funky's Catering Events shows us how to make a pan-seared filet mignon for Valentine's Day.

Cooking a pan seared filet mignon served with crispy potatoes and fried red onions for a restaurant style meal at home.

There’s something so satisfying about a good steak—the aroma alone can get your mouth watering. But with different cuts to choose from, selecting the right one can be a challenge. And then, once ...

Take the Fillet and season with your favorite steak seasoning, Sear each side for 2 minutes and finish to your likeness in the oven if needed. 1.In a large pot of boiling salted water, cook pasta ...