Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...
Patna: Bihar has achieved success in breeding Pangasius fish for the first time. The successful breeding took place at the Baheri fish farm in Darbhanga district. More than 40 per cent of the ...
BAYOMBONG, Nueva Vizcaya – Move over tilapia (Saint Peter’s fish) and hito (catfish), here comes the pangasius. Known as ‘white meat fish” among chefs, the pangasius is now quickly becoming the ...
The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...
From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...
The U.S. has decided to slap its highest ever anti-dumping tariffs on shipments of the fish from Vietnam. Vietnam’s pangasius exporters are facing higher tariffs of shipments of the fish to the U.S.
Pangasius exports were down 30% year-on-year in the first 10 months of the year to US$1.4 billion due as global demand plummeted. All of Vietnam’s main markets substantially cut their imports of the ...
Make this your preferred source to get more updates from this publisher on Google. CABARROGUIS, Quirino – The bandwagon for pangasius fish farming has caught up in this province with more fish ...
The Takeout on MSN
Despite being a cheap option, you might want to skip this type of fish
There's a popular low-cost seafood choices that you should be cautious of buying, if not avoiding altogether. Find out which ...
Workers sort and inspect pangasius fillets at a processing plant in preparation for export. VIENTIANE: Lao-raised freshwater pangasius fish have been exported to China for the first time, marking a ...
A BBC investigation finds chip shop owners passing off cheaper species as "traditional fish and chips".
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