Long spaghetti, butterfly-shaped farfalle, shell-like conchiglie, dumpling-like ravioli, and gnocchi that resemble pupae... Pasta, the hallmark of Italian cuisine, comes in over 150 varieties. This ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 31, 2016 Add as a preferred source on Google ...

Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't be able to stop.

If there’s ever doubt that there’s enough room in the world for a multiplicity of shapes and sizes, look at pasta. The same truth holds when it comes to pasta composition. There isn’t simply one pasta ...