Elegant, eye-catching, and utterly delicious, this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds, and ...

Ina Garten's easy spaghetti carbonara pasta features pancetta, peas, and asparagus. It's a delicious spring dish that only ...

Thu, March 21, 2024 at 2:37 AM UTC The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal ...

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional puttanesca ...

When the weather gets warmer, we start thinking about nice evenings and dinner on the back porch. Pasta might seem like a heavier dish meant for cozy season, but we’ve got plenty of recipes that pair ...

Combine the blanched peas, sage brown butter, and ricotta in a blender. Blend on high until smooth. Use water to adjust consistency if needed. Season with Salt and Pepper. For Pasta dish: Heat sauté ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. There's nothing quite like a simple, no-fuss pasta dish that requires minimal ingredients, one pot, ...

It's a revolutionary recipe and the best quick dinner. I've been making Martha's famous One-Pan Pasta for over 10 years, and it lives up to the hype. In spring 2013, there was a lot of buzz about a ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.