To prepare the pasta with roasted pepper cream, olives, and almonds, first place the whole peppers on a baking sheet, coat well with oil (1), and bake in a static oven at 482°F for about 30 minutes.

Somewhere along the line, book publishers apparently decided that entertaining is like sex. It needs a manual. This season, they have produced quite a few, each more fantasy-filled than the next. And ...

This classic pizza and salad combo is perfect for lunch prep, date night, or a weeknight dinner. This balanced pizza features mozzarella cheese, ground beef, red and green bell peppers, and olives. It ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Marcelle says these snacks are ideal to serve for a light supper when you would like to be satisfied rather than stuffed. Or you can certainly supplement them with thinly sliced cold roast beef or ...

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It felt so good to put fresh food in the refrigerator this weekend, and to have the time (and electricity) to test out a new recipe after last week's post-storm fiasco. I found this Good Housekeeping ...

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. This is your chance to try vegan cuisine at dozens of local restaurants and then vote for your favorites. We got a ...