3. spray a casserole dish with non-stick cooking spray 4. cut pheasant or Chicken breasts into 1 inch chunks 5. in a bag combine crushed potato chips, flour, cayenne peper, garlic salt, and black ...

T his recipe from the late Bob Schranck, a longtime Twin Cities outdoors writer, sportsman and cooking aficionado, appeared in the cookbook, “America’s Favorite Wild Game Recipes.” It has been a ...

Here's a recipe for those pheasants you have tucked away in the back of your freezer. It's a hearty meal that adds a little spice to your diet. The recipe will work just as well with other ...