Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Asparagus season never seems to last long enough. You see these green sprigs at the farmers market in late spring and early summer and then poof—they’re gone! Preserve peak-season asparagus by ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...

A pickle sandwich is a thing of glory, but there are a few rules of thumb to keep in mind. If I had to name a flavor that was representative of current food trends, it might be dill pickle. Major ...