Pandesal, from the Spanish words "pan de sal" which translates to "bread of salt", is an iconic Filipino bread roll, beloved and eaten by millions across the archipelago every morning. This humble bun ...
Filipino pop-ups continue to enliven Dallas’ food scene alongside mom-and-pop eateries—and, hey, I saw Garland just landed brick-and-mortar restaurant Taste of the Philippines. But as those lean ...
MILPITAS, Calif. (KGO) -- We are sharing stories of people performing extraordinary acts of kindness during these extraordinary times. On Friday, I met a man in the South Bay, who is feeding thousands ...
As Filipino American History Month winds down, ABC 10News is sharing the story of the Valerio family and how they're using ...
Filipino bakeries are scarce in North Texas, but Jennifer and Rafaela Dural fill the void by taking orders for their fresh baked Filipino goods and distributing them at pop-ups. Originally from The ...
MANILA, Philippines — Chef Myke ‘Tatung’ Sarthou has the Midas touch. Like King Midas in Greek mythology, anything he touches turns to gold. In Chef Tatung’s case, any undertaking that he gets into ...
An association of commercial bakers is calling for a P2 to P2.50 price hike on Pinoy Tasty and Pinoy Pandesal given the rising prices of raw materials for baking. In Bernadette Reyes’ Tuesday report ...
Chavez said prices of chocolate, butter and other raw materials have all gone up, including operating costs. In effect, ...
Many of the best bakeries in Portland, Oregon, are Asian-owned, including some that have been in business for decades, serving as community hubs where people come to eat, drink and socialise. Others, ...
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