Typically made with stewed meat, this regional variation of Uzbekistan’s beloved rice dish makes use of whole fish.

I had the good fortune to travel to Boulder, Colorado, recently. It is a beautiful place with an interesting food scene. The Boulder Dushanabe Teahouse, an iconic building and restaurant, can be found ...

Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella. Native to present-day Uzbekistan, plov has spread ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. I can ...