Add Yahoo as a preferred source to see more of our stories on Google. Make the most of the summer fruit with these gorgeous desserts. You don’t even need to peel them! Although there are hundreds of ...

Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart. Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart ...

Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

Plum crisp is the perfect dessert to make when you want something that feels familiar but not boring. It’s got the same buttery, cinnamon-sugar topping as apple crisp, but the plums underneath bring ...

Spoon batter into 9-inch spring pan. I put parchment paper on the bottom of pan. Place plum halves skin side up on top of batter. Sprinkle lightly with lemon juice, sugar and about 1 teaspoon cinnamon ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

Preheat the oven to 450 degrees (425 degrees if using a glass baking pan). Bring 1 cup water, sugar, thyme leaves, and orange juice to a boil in a small saucepan. Arrange plums skin-side-up in a ...