Cultivated meat is closer than ever to your dinner table, with a massive increase in efficiency that means pork meat can be grown in just one week. When I reported on Meatable earlier this year, they ...

The U.S. pork industry faces a new speed limit on hog slaughtering, the result of a court ruling that worker groups welcomed and industry officials warned could disrupt farmers and processing plants.

Officials in Spencer are considering a new ordinance that could permit a meat locker or other business within city limits to process more types of meat. Don Hemphill, legal counsel for the City of ...