You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Strawberry Pound Cake combines buttery richness, sweet strawberry swirls, and a bright pink glaze in one beautiful loaf. Easy ...

We are so glad Donna shared her family's heirloom citrus pound cake recipe. Everyone loved this fabulous cake! It's tender and full of lemon flavor. The recipe is so simple, you'll find yourself ...

This dense almond cake gets topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Add Yahoo as a preferred source to see more of our stories on Google. Author and founder of Grandbaby Cakes Jocelyn Delk Adams joins Hoda & Jenna to her recipes for two comforting dishes: Whiskey and ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This pound cake is baked in a 13- x 9–inch pan for a casual feel. It features a fine, tender crumb, a rich brown butter icing, and bright macerated strawberries for balance.

Amanda Phillips says the glaze in her recipe came "from a plum cake my great-aunt made for every family reunion. It is one of my favorite cakes in the world, partly because of that glaze." She spoons ...