This summer couscous dish is all about packing a punch with color and flavor. Really good stuff. Fresh basil and a bright ...

To prepare the couscous with vegetables and fish balls, start by boiling a potato. Then focus on cleaning the sea bream: for best results in this delicate operation, consult our Cooking School: How to ...

This is an OG Barefoot Contessa dish that, like many others, is simple to make. Garten included the recipe for Curried Couscous in her first-ever Barefoot Contessa cookbook, appropriately named The ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Dinner ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Couscous crops up in this column a lot because it's an interesting way to add grains to a meal without investing a lot of time. While the real thing from North Africa is a time-consuming, ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

A tangy sauce of citrus, garlic and oil, mojo de ajo is one of the most popular ways to cook seafood all over Mexico, especially in breezy beach restaurants along the coast. The fragrant sea of lime ...