To prepare tacos with kale and shrimp, start with the shrimp. Remove the shell from the shrimp tails (1) and using a toothpick, gently extract the black vein (2), without breaking it. Transfer them to ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...