Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing about some common canning pitfalls.

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Unlock the secrets of home food canning and discover how this age-old practice can save you money and reduce food waste! In this blog post, we’ll delve into the many benefits of canning, from ...

A century ago, most homes had a pantry or cellar lined with glass jars filled with preserved fruits and vegetables. While it’s no longer a vital skill for most Americans, canning has gained popularity ...

Last weekend we processed three loads of spaghetti sauce in our pressure canner. We also canned an additional four quarts of crushed tomatoes in the water bath canner. Grapes have ripened, so it looks ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

PELION – Canning has made a resurgence in recent years and the Clemson Extension Service is showing South Carolina residents how they can use this method to safely store food. Samantha Houston, ...

Finding inventive ways to cut costs can uncover unique opportunities. One such avenue is venturing into the realm of starting your own food canning business — a venture that not only replenishes your ...