Cracking the code on a consumer classic

But the journey began almost 12 years ago, when Chairman and CEO Louie Gentine and his team challenged themselves to create a ...

Japanese cheese gains popularity at home, wins awards abroad

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now ...
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Processed Vs Unprocessed Cheese: What's The Difference?

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...
Quality Assurance & Food Safety

IDFA Cheese Board Member Urges House Subcommittee to Define 'Natural Cheese'

Chad Hamilton, a member of IDFA’s Cheese Industry Segment Board, delivered testimony at the hearing, Healthier America: ...
AOL

15 Fast-Food Restaurants That Don't Use Real Cheese

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...
AOL

I Just Found Out American Cheese Isn’t Actually ‘Cheese’—But Sargento’s New Product Is

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American cheese slices, making it the first American cheese on the market that can be ...
The Spicy Chefs on MSN

Why American cheese melts better than real cheese

American cheese has a funny reputation. People love to mock it for being processed, plasticky, or not quite respectable enough to sit at the grown-up cheese table. Then those same people make a burger ...