Issues with declining fresh water availability coupled with continued efforts towards sustainability are requiring personnel at new and existing power and industrial plants to look for alternative ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because ...

The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically removed. This sludge is usually ...

The process water treatment industry has experienced a remarkable transformation due to innovative technologies in an ever-changing environment. Advanced technologies are being used to improve water ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...