Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

You're probably already familiar with Michael Ruhlman. He's written many popular food-related books, and is a regular guest on a host of television cooking shows. Media-wise, he's everywhere. It ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

The team of authors behind Modernist Cuisine: The Art and Science of Cooking, an epic six-volume, 2,438-page culinary encyclopedia published in 2011, have now written the most comprehensive tome on ...

The aroma of warm, buttery pastry saturated the air one sunny June morning in the crowded kitchen of the former Berkeley Adult School. Ten students and two instructors raced like crazed caterers to ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

In a professional bakery kitchen, you’ll see plenty of multi-purpose tools in action, and cabinets full of gadgets that are equally believable as scalp massagers or torture devices. Although there’s a ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...