Dive into the comforting flavors of a Punjabi thali with this rich Rajma Masala and steamed rice combo. It’s a classic village-style meal packed with spice and soul.
At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of curiosity. When archaeologist and culinary anthropologist Dr Kurush Dalal took the ...
A village in Punjab’s Hoshiarpur district has run its kitchens without LPG for nearly a decade by using a community biogas ...