These are divisive times, but I think there’s one thing that most of us have in common at this point in the season: We all have a forlorn zucchini or two sitting on our kitchen counter or hiding ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...

Looking for a delicious way to use up your zucchini crop? This chocolate chip zucchini bread is the perfect solution! This recipe is easy to follow and yields a moist, chocolatey loaf that everyone ...

When life—or your neighbor—hands you a huge quantity of zucchini, you're going to be glad zucchini bread is always one of our most popular quick bread recipes. Not only is zucchini bread very easy to ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

Last summer, my garden was tiny and sparse, thanks to the drought. This summer, my garden is lush, green and waterlogged. I've spent many a day out there, in the rain, harvesting snap peas, green (and ...

Tired of baking banana bread? Try swapping that fruit for a versatile veggie: zucchini. Zucchini is a wonderfully moist summer squash that imparts just the right balance of nutrition and texture into ...

Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. This recipe ...

As the weather turns colder, it’s always nice to settle down in the afternoon with a good book (usually a cookbook for me), a hot cup of tea and a bite of something sweet. I once got a jar of ...