With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...
Taste of Home on MSN
9 kimchi recipes we can’t stop making
From creative kimchi-stuffed crunch wraps to classic Korean stews and pancakes, these recipes with kimchi are boldly flavored and completely irresistible. The first time I had kimchi was at a Korean ...
Taste of Home on MSN
We tried 6 brands of kimchi and these are the 3 we’re buying on repeat
Not all store-bought kimchi is created equally. These brands stood out enough to impress our editors and earn a permanent spot in their fridges.
Spicy Korean chile flakes and pungent garlic, ginger and fish sauce may seem like an overpowering match for figs, but the fruit holds its own. Slightly under-ripe fruit works just as well as ...
The rolls, nicely browned thanks to brushing some olive oil on before placing them cut-side down in a pan. The oil and browning not only firm up the rolls for the contents, it adds flavor. The ...
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