Forget everything you think you know about salads—this quinoa-based version is a complete, hearty meal that balances flavor, texture, and nutrition in every bite. It starts with a base of finely ...

Here are five more dishes you can make today for a late Sunday supper and enjoy again later in the week: ...

Credit: Carson Downing A great salad has a few essential components, like crunch, color, and fresh ingredients. But one thing ...

My most asked-for recipe isn't for chocolate-rich brownies, a juicy steak, or a killer cocktail, but rather for this simple yet shockingly good quinoa salad. The secret is, it's less a recipe than a ...

Plus, it comes together in mere minutes. Ever spy ever-present dandelion greens at the farmer’s market, but don’t quite know how to use them? I love them in sautés, salads, smoothies, and to top off ...

Quinoa offers about 4 grams of protein per half-cup serving, which is more than many other grains. Feta cheese, green onions, pine nuts and lemon juice help add pizzazz to today's quinoa recipe. It’s ...

While lunchtime has much potential, in reality it's far too often a rotation of soggy sandwiches, flat-tasting soups, and wilted salads. Avoid midday meal disappointment by preparing a sturdy quinoa ...

Salads do not have to sit quietly on the side of the plate. With the right mix of ingredients they can easily become the main ...

Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle’s Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, ...